Download Vegetable Menu

$3 per person

Marinated String Beans Almondine

Duchess Potatoes Idaho or Sweet

Roasted Red Bliss Potatoes Prepared with a Honey Glaze

Mashed Potatoes Traditional or Wasabi

Assorted Stuffing Traditional, Cranberry Walnut or Wild Mushroom

$4 per person

Fresh Artichokes Marinated Served Room Temp or Hot

Broccoli Rabe With Garlic & Oil

Stir Fried Vegetables With Soy Sauce

Asparagus with Roasted Peppers

Eggplant Cheese Bake Lasagna Style

Vegetable Kabobs Marinated Teriyaki or Italian Vinaigrette

Assorted Marinated & Grilled Vegetable Platter Artichoke, Eggplant Served Room Temperature